How Smell Contributes to Flavor

https://www.youtube.com/watch?v=w8P0Gc_Bbns

This video shows how smell can influence when we taste food through Retronasal Olfaction. Retronasal olfaction is when you smell the scent of the food you are eating while it is already in your mouth and the perception of the odors affect what you taste. I found this interesting because most people would not know that you can still smell when you are eating. When the food is in one's mouth, the aroma goes through the retronasal passage and then is treated the same way scents are delivered through the nostrils. This is a cross modality which also shows the binding problem.

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Typoglycemia and Predictive Coding

https://www.mrc-cbu.cam.ac.uk/people/matt.davis/cmabridge/ This article was the basis of my presentation in class, but due to the 5 minute time limit I was only able to mention a fraction of the information. The page focuses on the original "copypasta" text: Aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, it deosn't mttaer in waht oredr the ltteers in a wrod are, the olny iprmoetnt tihng is taht the frist and lsat ltteer be at the rghit pclae. The rset can be a toatl mses and you can sitll raed it wouthit porbelm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe. He breaks this down sentence by sentence, first doing a quick search to see if there's actually research being done at Cambridge University on the topic (there's not). He lists a multitude of studies that are relevant to the orders of the letters, the impact these jumbles have on reading speed, and more. The article makes a strong case that we read wo

How Language Alters What You Perceive: Lexical Context Effect & Phoneme Restoration

The Brain's Fast and Slow Thinking

Our brain processes information through fast and slow thinking. During the first half of the semester we focused a lot on how we perceive information, and what is occurring in our brains as we are taking it all in. The video begins as it shows a basic contrast between fast and slow thinking. Something that would take a matter of seconds to draw a conclusion would be fast thinking, such as looking at a picture and analyzing the situation at hand. In contrast, a complex math problem would utilize slow thinking as our brains are working out the problem; it is not automatically known. The video emphasizes how our fast thinking is quick to make assumptions without looking deeply enough into a situation. It is up to us to let our conscious system (slow thinking) compensate and deeper analyze. This is seen with optical illusions. We need to use our conscious system to sort these illusions out for what they really are. Learning this importance of conscious thinking shows us that our first

Philosophy of Perception

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